21 Summer Sips: Lemon Cream Pie Martini

I’m back with Day Three of our delicious countdown to summer with an amazing dessert-inspired martini!

I love dessert. Of all kinds. Well, unless there’s coconut involved, but that’s a story for another day. And I am never one to say no to a drink that celebrates dessert! Unlike the normal dessert drinks that are mostyle cream and chocolate-based – and therefore super heavy – this one is light and refreshing thanks to the lemon.

Not to mention, you rim the glasses in graham cracker crumbs…delish.

Cheers!

Lemon Cream Pie Martini  
serves 2 

2 ounces Pinnacle Cake Vodka

1 ounce Pinnacle Whipped Vodka

1½ ounces DiSaronno Amaretto

3 ounces fresh squeezed lemon juice

1½ ounces simple syrup

ice

graham cracker crumbs, crushed


Directions
Rim 2 martini glasses with simple syrup and graham cracker crumbs.  Set aside.


Fill a cocktail shaker with ice, vodkas, amaretto, lemon juice and simple syrup.  Shake to chill and combine.  Pour into prepared martini glasses.


Enjoy! 

{Source: The Slow Roasted Italian}

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